ISSN |
Título |
Classificação |
Fator de Impacto (2019) |
|
0006-3592 (print); 1097-0290 (web) |
BIOTECHNOLOGY AND BIOENGINEERING |
A1 |
4,481 |
Wiley |
1754-6834 |
BIOTECHNOLOGY FOR BIOFUELS |
A1 |
5,497 |
Springer |
1477-3155 |
JOURNAL OF NANOBIOTECHNOLOGY |
A1 |
5,294 |
Springer |
|
|
|
|
|
0963-9969 |
FOOD RESEARCH INTERNATIONAL |
A2 |
4,196 |
Elsevier |
0175-7598 |
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY |
A2 |
3,34 |
Springer |
0168-1605 |
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY |
A2 |
3,451 |
Elsevier |
0740-0020 |
FOOD MICROBIOLOGY (PRINT) |
A2 |
3,451 |
Elsevier |
0014-5793 |
FEBS LETTERS (PRINT) |
A2 |
2,999 |
Wiley |
|
|
|
|
|
0944-7113 |
PHYTOMEDICINE |
B1 |
3,61 |
Elsevier |
1099-1573 |
PHYTOTHERAPY RESEARCH (ONLINE) |
B1 |
3,349 |
Wiley |
1367-5435 |
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY |
B1 |
3,725 |
Springer |
1935-5130 |
FOOD AND BIOPROCESS TECHNOLOGY (PRINT) |
B1 |
2,998 |
Springer |
0923-2508 |
RESEARCH IN MICROBIOLOGY (PARIS) |
B1 |
2,978 |
Elsevier |
1476-5535 |
JOURNAL OF INDUSTRIAL MICROBIOLOGY AND BIOTECHNOLOGY |
B1 |
2,725 |
Springer |
0378-1097 |
FEMS MICROBIOLOGY LETTERS |
B1 |
2,723 |
Wiley |
1935-5130 |
FOOD AND BIOPROCESS TECHNOLOGY |
B1 |
2,6 |
Springer |
0006-291X |
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (PRINT) |
B1 |
2,559 |
Elsevier |
0168-1656 |
JOURNAL OF BIOTECHNOLOGY |
B1 |
2,533 |
Elsevier |
0001-706X |
ACTA TROPICA |
B1 |
2,509 |
Elsevier |
0932-0113 |
PARASITOLOGY RESEARCH (PRINT) |
B1 |
2,558 |
Springer |
0032-0943 |
PLANTA MEDICA (WEB) |
B1 |
2,494 |
Thieme |
1364-5072 |
JOURNAL OF APPLIED MICROBIOLOGY (PRINT) |
B1 |
2,386 |
Springer |
1615-7591 |
BIOPROCESS AND BIOSYSTEMS ENGINEERING (PRINT) |
B1 |
1,823 |
Springer |
8756-7938 |
BIOTECHNOLOGY PROGRESS (PRINT) |
B1 |
1,853 |
Springer |
1572-9699 |
ANTONIE VAN LEEUWENHOEK (DORDRECHT. ONLINE) |
B1 |
1,588 |
Springer |
0273-2289 |
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY |
B1 |
1,429 |
Springer |
|
|
|
|
|
0022-1155 |
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
B2 |
2,04 |
Springer |
0022-1155 |
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY |
B2 |
2,04 |
Springer |
1478-6419 |
NATURAL PRODUCT RESEARCH (PRINT) |
B2 |
1,928 |
Taylor & Francis |
0301-4851 (Print) 1573-4978 (Online) |
MOLECULAR BIOLOGY REPORTS |
B2 |
1,889 |
Springer |
0717-3458 |
ELECTRONIC JOURNAL OF BIOTECHNOLOGY |
B2 |
1,881 |
Elsevier |
0014-4894 |
EXPERIMENTAL PARASITOLOGY |
B2 |
1,85 |
Elsevier |
|
|
|
|
|
1024-2422 |
BIOCATALYSIS AND BIOTRANSFORMATION |
B3 |
0,691 |
Taylor & Francis |
1684-5315 |
AFRICAN JOURNAL OF BIOTECHNOLOGY |
B3 |
|
Academic Journals |